Green onion pancake
Preparing the green onion
Ingredients
180g green onion, 1 teaspoon salt
Instructions
Chop the green onion very finely, and mix it well with the salt. Let the mixture sit for 15 minutes, while the salt makes the moisture come out of the onion. Squeeze more water out of the onion by wrapping it tightly in cloth (for example, a clean tea towel).
